The Perfect Boiled Egg: A Guide to Getting It Just Right
The Perfect Boiled Egg Guide /* Ensure tables and images adjust properly */ @media screen and (max-width: 768px) { table { width: 100% !important; max-width: 100% !important; display: block !important; overflow-x: auto !important; white-space: normal !important; } th, td { padding: 8px !important; text-align: left !important; word-break: keep-all !important; /* Ensures words don't break awkwardly */ } img { max-width: 100% !important; height: auto !important; display: block !important; margin: 0 auto !important; } } Boiling eggs seems simple—just drop them in water and wait, right? But if you've ever ended up with rubbery whites, a green-tinged yolk, or eggs that refuse to peel, you know there's more to it than meets the eye. After years of tri...
